Coffee Cafe- you're the best

Hello and Happy Friday!!! I am so glad the weekend is finally here. I am so happy to have the weekend be here we have two dog shows but Zac I off work as of right now so I am hoping to get sometime to create with my new products that came in yesterday.  I really love this Coffee Break designer series paper. In fact I just order yet another pack of it. I am enjoying making cards with it but also want to use it with my Project life album. it will go great with all the dog layouts that  I do.



For this card....
Card Base  Whisper White 5 1/2 x 8 1/2 , Scored at 4 1/4
1st Layer- 4x  5 1/4, Early espresso
2nd Layer- 1 x 4, (3) Coffee Break Designer Series Paper (dsp) 
Scrap- Sahara Sand- Cut out the lid, cover and label( from Label me Pretty)
Scrap Garden Green- cut the cup
whisper White stamp greeting in early espresso an punch with 1 3/8 circle punch
scrap Sahara Sand, stamp label in sahara sand and punch with patching punch


Some Stamp with Roberta news.......
Starting Today July 3 thru July 31, If you place an order of $25.00 or more using the hostess code EMNRFGT7, when you receive your thank you card in the mail you will receive a raffle ticket then around August 1st I will pull a ticket an post the raffle ticket number to my blog an facebook group and that lucky winner will be able to choose a stamp set of $20.00 or less.  

Bonus Days: Spend $50.00 between July 1-31 and get a $5.00 Coupon to spend August.

Want the best deal ever.........
 Join the Luvin Stamp Diva for just $99.00 and you get to choose $125.00 worth of SampinUP! product  plus   You get you join our exclusive facebook page. Also if you join between July 1-31 you will receive the essential gift pack ( 2- D blocks, Grid Paper, paper snips, snail adhesive, bone folder, and the new Carols of Christmas stamp set, coming in the holiday catalog)
 

Products I used are........

If you would like to purchase any of these items please head over to my store
 Roberta's Store

Thank you so much for stopping by today, see you tomorrow.

No comments