Coffee, Cookies and cards class- card 2- Sweet Cupcake

Hello and Welcome back I hope you had a wonderful holiday weekend. We did and not I am feeling recharged and ready to hit the week running. Only 2 more days until the 2017-2018 Stampin' UP!  Annual catalog goes Live and I am so excited. I am creating my list today of what I am going to order first and getting that all figured out. I am also working on finishing up orders for the Paper Share I still have a few spots open for the paper share if you are wanting to join please contact me today.
So todays card is card #2 that we did at my coffee, cookies and card class. This class is held the 4th Tuesday of each month from 6-8pm. we make 8 cards for $20.00. I do this card class with my downline Kar-Lyn and we each design 4 of the cards.
I wanted to use cards and products from the new 2017-2018 Annual catalog or products that are carrying over. So I decided to use the Cool treats bundle and the sweet Cupcake bundle and of course I used 3 of the new in colors.

Stamp With Roberta News:
I will be doing a paper share for the 2017-2018 annual catalog. it will include
6 6x6 sheets of dsp from all the new Designer series Papers except the Fresh Florals.
for a total of 84- 6x6 sheets of dsp. cost is $25.00 plus 6.95 shipping.
Each paper share will include 84 pieces of new Designer Paper.  Each piece will be cut to 6x6, carefully and expertly packaged in cello bags for you and labeled with the name of the design.

All paper will be ordered on June 1st. (I will order on June 1st as long as all 8 spots are taken reserve your spot today
After the paper is delivered here, I will cut and package it and mail it back out to you.
Shares ship to US addresses only.

If you would like to place an order follow the link below If your order is $50.00 order and use the hostess code XW9NHKW2

For this card....
Card Base  Whisper White 5 1/2 x 8 1/2 , Scored at 4 1/4
1st Layer- 4x 5 1/4, Berry Burst
2nd Layer- 3 3/4 x 5, Powder pink, embossed with the polka dot embossing folder
3rd Layer- 3 1/2 x 3 1/2, Lemon Lime twist cut using the large scalloped Circle from the layering Circles
Scrap Powder pink, cut the top of the cupcake and then stamp sprinkles with the berry burst ink pad
scrap crumb cake, cut the bottom of the cupcake and then emboss with the seaside embossing folder.
1 1/4 x 3 3/4, whisper white stamp the greeting in berry burst then add 1/2 x 3 3/4 pieces of lemon lime twist to the top and punch with the banner triple punch

Products I used are........

If you would like to purchase any of these items please head over to my store
 Roberta's Store

Thank you so much for stopping by today, see you tomorrow.

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